Beirut, located on a partially elevated headland projecting into the Mediterranean, is the largest city, the chief seaport and the capital of Lebanon. The city was long ago discovered as a port on east west cross roads for trading and business purposes. Beirut’s strategic position, heterogeneous population, and attractive climate and geography combined to make the city a regional hub during the 1950s and ’60s.

Like most Mediterranean Sea ports, Beirut has a variety of fresh fish available in the markets. Lebanon produces a wide variety of excellent fruits and vegetables. Apples, citrus fruits, melons, apricots, peaches, plums, grapes, strawberries, and mangoes are available in season. Dates, figs, olives, walnuts, almonds, and peanuts are also available. Vegetables are plentiful. Fresh string beans, peas, beets, carrots, eggplants, cabbage, potatoes, lettuce, tomatoes, and cucumbers are available almost year round.

Beirut has many beaches and resorts all along its coast. Beach season starts the end of May and lasts until mid-October. Water sports are popular. For example, scuba diving has gained great popularity. Water skiing and wind surfing are accessible.